California native and Solvang resident, Chef David Cecchini combines fresh ingredients with diverse influences and years of experience to offer rustic Italian Cuisine in the heart of Santa Barbara Wine Country. CECCO is located in downtown Solvang at 475 1st Street. The food is Italian in spirit, using local and seasonal ingredients.The menu features Neapolitan inspired, thin crust pizzas baked in an Italian wood burning brick oven with two daily-changing special pies and a "piatto del giorno" from the oven. CECCO'S menu is country casual and friendly, featuring hand made fresh pasta, salumi, salads, grilled meats and seafood. Local wines served by the bottle, glass and quartino are some of CECCO'S other tasteful offerings. CECCO offers four very unique dining areas within its soft faux painted walls. There is the casual elegance of the main dining area along with the convivial dining counter. Window counter seating, with courtyard views is also available for a "European" experience. The comfort zone is the pizza counter. Bar stool seating at the pizza station is warm, friendly and engaging. Our private Enoteca room can accommodate up to 25 people for a seated luncheon, dinner, wine tasting or meetings.
CECCO is also available for private buy-outs and can accommodate up to 60 people. Please e-mail firstname.lastname@example.org for more information.
CECCO offsite catering services can accommodate private events for groups of up to 500 people, making us the perfect caterer for business dinners, social gatherings, rehearsal dinners and many other events.